The traders sell an array of bushmeat: monkey carcasses, smoked anteater, even preserved porcupine. But this is not a roadside market in Africa - it is the heart of Paris, where a new study has found more than five tons of bushmeat slips through the city's main airport each week.
Experts suspect similar amounts are arriving in other European hubs as well —an illegal trade that is raising concerns about diseases ranging from monkeypox to Ebola, and is another twist in the continent's struggle to integrate a growing African immigrant population.
The research, the first time experts have documented how much bushmeat is smuggled into any European city, was published Friday in the journal Conservation Letters.
"Anecdotally we know it does happen ... But it is quite surprising the volumes that are coming through," said Marcus Rowcliffe, a research fellow of the Zoological Society of London and one of the study's authors.
In the Chateau Rouge neighbourhood in central Paris, bushmeat is on the menu — at least for those in the know. Madame Toukine, an African woman in her 50s, said she receives special deliveries of crocodile and other bushmeat each weekend at her shop off the Rue des Poissonieres market. "Everyone knows bushmeat is sold in the area and they even know where to buy it," said Hassan Kaouti, a local butcher. "But they won't say it's illegal."
For the study, European experts checked 29 Air France flights from Central and West Africa that landed at Paris' Roissy-Charles de Gaulle airport over a 17-day period in June 2008. Of 134 people searched, nine had bushmeat and 83 had livestock or fish. The people with bushmeat had the largest amounts: One passenger had 51 kg of bushmeat - and no other luggage. Most of the bushmeat was smoked and arrived as dried carcasses. Some animals were identifiable, though scientists boiled the remains of others and reassembled the skeletons to determine the species. Experts found 11 types of bushmeat including monkeys, large rats, crocodiles, small antelopes and pangolins, or anteaters. Almost 40 percent were listed on the Convention on International Trade in Endangered Species (CITES).
Based on what officials seized - 188 kg of bushmeat - the researchers estimated that about five tonnes of bushmeat gets into Paris each week. They also noted that penalties for importing illegal meats are light and rarely imposed. Under French law, the maximum penalty is confiscation of the goods and a US$556 (450 euro) fine.
A bushmeat ban is enforced in Kenya, but it is legal in most parts of the Republic of Congo, where hunters may stalk wildlife parks that aren't heavily guarded.
Even after several outbreaks of the deadly Ebola virus linked to eating bushmeat, the practice remains widespread.
Scientists warned eating bushmeat was a potential health hazard.
Malcolm Bennett, of Britain's National Centre for Zoonosis Research at the University of Liverpool, said bushmeat had a higher risk of bacteria like salmonella and might also be carrying new diseases.
Business Daily (Kenya), 23 June 2010
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